Our Drinks

An estate cider from one of our favorite producers. This treat, at its core (see what we did there?), is a true expression of passion. Local apples fermented with ginger and lime is what has kept this on our list for years.

The perfect session beer. Hoppy, dry and oh so crushable.

A rarely seen IPA on the East Coast from a favorite brewery in Philly and abroad.

A perfect beer that ushered in craft beer in America that remains peerless.

Old school imperial IPA. Firm malt base with a variety of dank hop aromas and flavors.

Belgian style pale ale inspired by the ever so quaffable Westvleteren Blonde. Perfectly dry beer out of San Diego.

Floral single hop pilsner that is just about perfect.

A reverent nod to the hoppy house beers that were coming out of the Northwest in the late 90's

A apt interpretation of the Belgian style white beer. Refreshing and bursting with coriander, orange peel and just a touch of white pepper.

Vienna style lager with a copper hue and an herbaceously dry finish to counter that round malt body.

A sturdy English style brown ale that used to be considered a brown stout in the 1800's. A nice bit of nostalgia in a noisy world.

Barrel aged wild ale fermented with blackberry, salt, and lime peel. Funky, sour and super refreshing.