Our Drinks

An estate cider from one of our favorite producers. This treat, at its core (see what we did there?), is a true expression of passion. Local apples fermented with ginger and lime is what has kept this on our list for years.

The perfect session beer. Hoppy, dry and oh so crushable.

A NoCal treat that just about trail blazed the east coast in the early 2000's. A classic west coast IPA. Brilliantly clear and refreshingly bitter in what has become a hazy beer landscape.

A perfect beer that ushered in craft beer in America that remains peerless.

A medium bodied American stout made by some large hearted folks.

The gold standard for the farmhouse style. An ideal quaff for anytime of the day.

It is no secret that we love well made pilsners. This treat from Stowe, Vermont has quickly become our house favorite.

An elegant double IPA from up north in Vermont. Very well balanced.

A apt interpretation of the Belgian style white beer. Refreshing and bursting with coriander, orange peel and just a touch of white pepper.

Vienna style lager with a copper hue and an herbaceously dry finish to counter that round malt body.

English through and through. Marris Otter segways into an earthy hop finish with the yeast strain lending fruity esters round it all out.